Suzy & Spice

a pinch of this, a dash of that

Archive for the ‘baking’ Category

Sweet Potato Waffles

Posted by Suzy Taylor Oakley on November 21, 2009

Waffle lovers, try this recipe by my favorite Food Network chef, Alton Brown.

I made these a couple of Saturdays ago just for the sake of trying a new recipe (you know how much I love to do that!), and they were yummy for my tummy. Bruce liked them, too, although he is not one to rave about such simple pleasures as a breakfast waffle.

I like that the recipe uses sweet potatoes, which are so good for you. You can’t really taste the sweet potatoes – they simply give regular ol’ waffles an extra depth of flavor.

Of course I’ve modified it just a bit, as I often do.

Sweet Potato Waffles

1½ cups peeled and cubed sweet potatoes
2 cups all-purpose flour OR 1½ cups all-purpose and ½ cup whole-wheat flour
1 tablespoon baking powder
½ teaspoon salt
6 egg whites, room temperature
1 cup milk
¼ cup firmly packed light brown sugar
¼ cup melted butter
1 tablespoon grated orange rind
Vegetable spray, for waffle iron

Cooking the potatoes Alton’s way: Put cubed sweet potatoes in a steamer basket. Place the basket in a large pot of simmering water that is no closer than 2 inches from the bottom of steamer. Allow potatoes to steam for 20 minutes or until fork tender. Mash cooked potatoes and set aside.

Cooking the potatoes, Suzy’s version: Cook sweet potatoes in a pot of water until tender (the way you normally cook them – you can even microwave them). Mash and set aside.

In a large bowl, whisk together flour, baking powder and salt; set aside.

In another bowl, combine sweet potatoes, milk, brown sugar, butter and grated orange rind. Stir this mixture into flour mixture, and thoroughly combine.

Beat egg whites until stiff peaks form. Gradually fold egg whites into batter, 1/3 at a time. The batter will be thick (mine wasn’t that thick, but they turned out fine). Pour batter onto a preheated, oiled waffle iron, and cook until lightly browned, about 5-6 minutes. (Makes 8 waffles.)

Serve with butter and maple syrup. YUM!

After you make these, which are perfect for a holiday brunch, let me know how you and your family liked them.

Advertisements

Posted in baking, food, holiday, recipes | 2 Comments »

Basic pizza dough (with cheese!)

Posted by Suzy Taylor Oakley on September 19, 2009

I dug out my yummy pizza dough recipe this morning.

I thought I had posted it here last year, but when I did a search (after spending 15 minutes trying to find the Search widget and putting it back on my home page – it’s at the top left), I discovered that I had not shared this great recipe with you.

Don’t you think it’s about time I started sharing recipes again? I’m constantly on the prowl for good ones. And, be honest, don’t you simply exist for the day you see a new recipe on my blog?

I had been buying chef Shane’s homemade crust from the Argenta farmers market on Saturday mornings, but some days he didn’t make the crust (too many other great baked goods to prepare), some days I got there after they sold out, and I finally realized I don’t have to go to the CAFM every single Saturday morning.

Shane’s pizza crust is awesome, but why not make my own, especially when I have such a yummy recipe? (OK, yes, it’s easier to buy someone else’s crust, but that takes all the fun out of baking!)

So here you go, a basic pizza crust with cheese inside! Later I’ll post the chicken fajita pizza recipe that I created last year. I need to modify the recipe a bit before I post it (I think I left some ingredients off the scrap of paper I composed it on!).

Basic Pizza Dough

1 tablespoon yeast
1/4 cup lukewarm water
3 cups all-purpose flour plus extra for kneading dough OR
¾ cup whole-wheat flour, ¼ cup bread flour and 2 cups all-purpose flour
1 teaspoon salt
1 1/2 tablespoons granulated sugar
1/4 cup Parmesan cheese
1 1/2 teaspoon garlic powder
1 cup lukewarm water
1 tablespoon olive oil

Mix yeast and lukewarm water in small bowl. Let sit 5-10 minutes. The yeast will dissolve and become foamy.

Put flour, salt, sugar, Parmesan and garlic powder into bowl of food processor. Pulse a few times to mix.

Mix dissolved yeast mixture with 1 cup lukewarm water. Turn on food processor. Pour water and yeast into food processor through hole in top. Let machine run until dough makes a ball. If dough is too sticky to make a ball, add a little more flour, 1 tablespoon at a time, until it forms a ball. Take dough out of processor and knead on floured countertop until dough is very smooth.

Pour 1 tablespoon olive oil into medium bowl and swirl it around until bowl is coated. Place dough ball into bowl and cover with plastic wrap. Place in a warm, draft-free place about 1 hour. Dough should double in size.

Remove plastic wrap from bowl. Using your fist, press all air out of dough. Dough is now ready to roll out and prepare according to pizza recipe. (NOTE: You can wrap dough in plastic wrap and keep it refrigerated 1 to 2 hours before making pizza.)

Preheat oven to 425° F. Grease pan with olive oil. Spread dough in pan, and prick with fork. Spread light layer of olive oil over dough, and sprinkle with oregano (for chicken fajita pizza, skip this step). Bake 10 minutes.

Remove dough from oven, cover with toppings and bake another 10-15 minutes, until dough is done and cheese is melted.

Posted in baking, food | Leave a Comment »

Random thoughts 09/12/09

Posted by Suzy Taylor Oakley on September 12, 2009

I got e-mail from my cousin Teri tonight, and she mentioned that she still checks my blog for news occasionally. I’m surprised anyone still checks, because I haven’t been posting much lately, mainly because I don’t have a lot of time to devote to one particular subject.

I’ve had a lot of ideas but none that could be summed up briefly in a post that wouldn’t put you to sleep. So tonight I’m just going to share snippets of what’s been going on in and around me lately:

  • My good friend Lynn’s husband, Doug, died this week. He was only 41 and left behind a wonderful wife and two kids, Doug and Jake. They’re still in shock; pray for them. (Lynn’s mom died last year, so this must be doubly devastating for her.) Lynn and Doug would have celebrated 19 years of marriage next month. Bruce and I had only just met Doug six months ago, when Jacob was in the state spelling bee (he took 7th place). Bruce had met Lynn only once – at Dad’s funeral in 1997. But when we got together for lunch after the spelling bee, we all hit it off, especially Bruce and the kids. The boys are very smart, and it was obvious their dad was very proud of them.
  • Two couples from my church family lost sons this week. One died in a car wreck, and I’m not sure about the other, as that family had begun attending Fellowship in Little Rock and I had lost track of them. Losing a child comes with its own special kind of pain – pain that I can’t even imagine. Pray for the Holaways and the Carltons. Another friend from church lost a sister. Pray for the Palmers.
  • My high school typing teacher, Mrs. Seibert, died this morning. She was a unique character and well loved by her students. If you were on her good side on a particular day, you were a “dumplin’,” but if you messed up you were a “donkey.” No matter which name she called you, you knew it was a term of endearment. I can still hear the way she said it, in that throaty voice with a Southern twang. Click here to read a tale one former BHS student told about Mrs. Seibert last year. (You’ll have to scroll down a bit to find his March 12, 2008, post.)
  • We had to pony up $2,100 on car repairs this week, and the guy who fixed it recommended another repair that will cost at least a few hundred more. ARRGH! On the bright side, this was the first major repair we’ve had to have done on this car, which is eight years old (we’ve owned it for three). And a repair bill sure beats monthly car payments.
  • I haven’t posted about this because life was too hectic at the time, but I started working on a second degree this summer. My hope is to get a bachelor’s degree, or at least an associate’s, in business (so I can find a job in Batesville and we can be near my mom, brother and lots of other family). I took Accounting I at the local community college, and I enrolled in Accounting II but had to withdraw the first week of classes because …
  • In early August I started experiencing some heart problems related to my October 2008 diagnosis of mitral valve prolapse. They strapped a bunch of electrodes on me for 24 hours of EKG monitoring, but that didn’t tell them enough, so now I have a monitor that I keep with me for 30 days and record any “event” that I deem significant. Fortunately (or unfortunately, if you consider that they charged me more than $900 for it the minute it was in my possession), I stopped having the major pounding episodes within 24 hours of getting the 30-day monitor. I still have a couple of weeks to go, but the worries have stopped. All my “episodes” the past two weeks have been mild – no worse than the usual ones I’ve been having for a long time. I think most of the recent symptoms were stress related, partly because …
  • Bruce has been fighting a urinary tract infection and prostatitis for the past couple of months. We spent a few hours in the ER on July 3 (because it was a Friday before a holiday weekend and all his doctors’ offices were closed) after his temperature hit 103. He’s been taking antibiotics and another new drug (new to us) ever since. He’s been having to give blood and urine samples every couple of weeks.
  • One of Bruce’s maintenance meds, Cimzia, may soon become a thing of the past for us. We had been getting it at no charge because after he lost his job our income plummeted and we were considered a charity case. Now that he has started drawing Social Security, the drug company may drop us from the program. But even though our income has gone up a bit, we won’t be able to afford the once-a-month injections, which cost $1,800 (yes, $1,800 for one shot in the stomach once a month!).

I guess that’s enough depressing news. What’s something cheerful I can tell you? Um …

  • I’ve been baking again. That makes me happy! 🙂 (I have to tell you, I feel a little guilty about the happy thoughts, in light of all the sad news around me this week.)
  • Bruce’s birthday is Tuesday (9/15). He’ll be 50! Mom, J.T. and I pitched in and got him a 12-string guitar. He’d been wanting one for a long time, and we gave it to him early. He’s been so happy playing that thing; he has played it just about every day since he got it. And I found the perfect T-shirt to go with it. It has a little stick man playing the guitar and smiling hugely, and it says “Life is good.” The shirt came in just one color: green, which is Bruce’s fave. And the skinny little stick man looks just like him!
  • On the recommendation of my cousin Pam, I checked out a great book from the library: “Lasagna Gardening for Small Spaces.” It’s the sequel to “Lasagna Gardening: A New Layering System for Bountiful Gardens.” It has made me start thinking about growing plants (both flowers and vegetables) that I’ve never grown before. I went to the local garden center first thing this morning and just walked around and took notes, then I went to the library and checked out some gardening encyclopedias and I came home and started doing some Internet research. Oh, but before that I bought a couple of pretty pots and a couple of new mums. I bought a pretty little pot and a little bronze-colored mum for the kitchen, and it looks so sweet in there, because …
  • We got new kitchen counter tops this summer. Yes, after 10 years of looking at those 1972 green counter tops that we had been planning to replace ever since we bought the house, we finally had the money to do it, because …
  • We refinanced the mortgage and used a little bit of the equity to make a few home improvements. We not only replaced the counter tops, we bought paint. Bruce is painting the kitchen cabinets white (before-and-after photos to come, but not until it’s all finished and beautiful), and we painted the laundry room, because …
  • We got new linoleum downstairs in the laundry room, spare bathroom and hallway. Maybe I’ll post before-and-after pictures of the laundry room when I’m not so tired. It looks great down there, too. The old flooring was also from 1972 (gold and dirty). The laundry room was yellow, and now it’s blue (my favorite color) and white, and it looks so clean and bright. I replaced the really old curtains with a nice, crisp white pair. I love it!
  • Our women’s group at church is starting a new Beth Moore Bible study on Monday. I’m so excited, because it’s about my favorite book of the Bible: Esther. The last Beth Moore study I got to participate in was on Daniel, and it was awesome! I can’t wait to dive into “Esther: It’s Tough Being a Woman.”

And that is where I’m going to end this post – on a happy, positive note. Because, despite all the hard things that have happened this year, I know I can still put my trust in the One who said, “I will never leave you or forsake you” (Hebrews 13:5).

God is good.

Posted in baking, Crohn's disease, flowers, friends, God, health, home, medical, music, reading | Leave a Comment »

Maple almond-butter cookies

Posted by Suzy Taylor Oakley on August 23, 2009

also your first look at my new countertops!

Have a cookie and a smile.

Friends, baking with healthy ingredients can be a delicious way to satisfy your sweet tooth, I am here to tell you.

You may be skeptical of the recipe I’m about to give you, but try it before you rush to judgment. Ever since I ran across it on the blog I discovered recently (while trying to find a description of Sucanat, an ingredient mentioned occasionally in Clean Eating magazine), I had been dying to bake these almond-butter cookies sweetened with maple syrup. Today I finally had the opportunity.

Not a stick o’ butter, a teaspoon of refined sugar or even a drop of egg is included in these cookies. And, trust me, after seeing the movie Julie & Julia a couple of days ago  (and watching Kate & Leopold on TV that night), “rich, creamery buttah” was on my mind!

But these cookies are a healthy alternative to the baked goods I usually make. I am not quite of the Paula Deen and Julia Child variety (“You can never have too much butter”), but I definitely like the stuff.

So I was happily surprised when Bruce and I sampled the first cookie a few minutes after I pulled them out of the oven.

And, just so you know, I’m adding Sweet & Natural to my blogroll at right.

The blog is right up my alley. In fact, it’s the blog I had imagined I might someday write, if I had the time (and money) to experiment as much as the author does with different ingredients and recipes. I have long wanted to come up with a way to turn my love for baking into something healthy.

I bake because it gives me a sense of “home and hearth” (and, frankly, because I like the accolades I get when someone tastes my sweet confections), but all too often my recipes are laden with unhealthy ingredients, simply because it’s easier to find those recipes.

But I am no longer willing to settle for that for my family or for myself. We all (except Bruce) could stand to lose a few pounds and clean up our eating habits. And, as Ashley of Sweet & Natural has proved, you don’t have to trade taste for healthy.

I have a heart condition that the doctor says he doesn’t think is caused by overweight, but who really knows? There’s no clear-cut cause for mitral valve prolapse that I’ve been able to discover.

And because I’m 30-40 pounds overweight (I know, I know, I don’t look that heavy, but my height disguises some of it) and have been having more noticeable palpitations and shortness of breath lately, it’s time to stop dabbling in healthy eating and get serious. Being overweight puts extra strain on my delicate little heart valve.

Last week I wore a portable EKG monitor for 24 hours, and I will get the results in a few days. Even if the doc doesn’t report any serious concerns, it’s still time to quit messing around and cut out the unhealthy fats and sugars. It’s a process that will take some time, some retraining of taste buds and a lot of commitment – but it’s well worth the journey.

Friends, even if you don’t have any health issues and you don’t feel the need to “clean up” your eating, try these cookies. It will be worth your time – and the effort it takes to find the ingredients you may not keep in your pantry routinely (natural almond butter, real maple syrup, whole wheat flour).

I have made a couple of tiny modifications, but I don’t think the author would mind. See her original recipe here.

Maple Almond Butter Cookies

1/2 cup natural almond butter
1/2 cup maple syrup
3 tablespoons canola oil
1 teaspoon almond extract
1 cup whole wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup chopped almonds

Preheat oven to 350 degrees Fahrenheit.

In a large bowl, combine almond butter, maple syrup, canola oil and almond extract until well blended.  In a separate bowl, mix together pastry flour, baking soda and salt. Add dry ingredients to wet ingredients, along with chopped almonds, and stir until just combined.  Let sit for 5 minutes.

Roll heaping tablespoons of dough into balls, flatten to about 1/3 inch and place onto cookie sheet. Bake 8-10 minutes.  Makes 18 cookies.

Posted in baking, food, health, home, movies | Leave a Comment »

Random thoughts

Posted by Suzy Taylor Oakley on March 22, 2009

My fans (all three of you people who read my blog) have been admonishing me to publish something. I haven’t posted in a while, but not for lack of wanting to. I’ve just been extremely laz — err, busy.

So, while I wait for my mom’s tax return to finish printing, I’ll grace you with some of the fascinating things I have been doing, thinking or saying lately:

  • After two weeks of working on it in spurts, I have finally finished Mom’s tax return. No, you cannot borrow money from her. Because she helped her children so much last year, there is nothing left to loan. Thanks, Mom. We owe you.
  • I chopped off my fingernails the other day to get better at the little game on my new cell phone that I am obsessed with (the game, not the phone), and it didn’t make one bit of difference. Even with nails cut to the nub, I am still pitiful at batting a little ball with a paddle at a bunch of electronic bricks.
  • I make up little songs, sometimes to amuse Bruce, sometimes to amuse myself. Frequently these little ditties are about the dogs. Almost all of them are about what I happen to be doing at the time I sing them. If Bruce isn’t amused, he doesn’t let me know it. He makes up random funny songs, too. We’re weird together.
  • I would love to be in a musical. Like South Pacific, The Music Man, Oklahoma! or my favorite, Camelot. Or how about The Sound of Music II: Suzl, the Forgotten von Trapp? I would be great in that! Not that I can sing.
  • Although Saturday night was an exception (I went to bed at 7:30), I have been staying up until nearly 10:30 lately! (I don’t think I’ve adjusted to daylight saving time yet.) Still, unless you’re my mother, my brother or my husband, or you’re bleeding from both eyes, don’t call me after 9 p.m., even on weekends. I will be mad at you.
  • It’s spring! And I pulled weeds this weekend (both days). And when I got tired of pulling the little suckers, there were still a BUNCH of them left. Today after I got tired and decided not to pull any more weeds, two neighbor boys rode their bikes up to my driveway and asked me if I had any work for them. Now I’m $10 poorer, but my rose bed looks a lot better. They want to come and mow the lawn in a few days. I think I’ll let them. (Note to self: Restock the Popsicle stash.)
  • I LOVE seeing kids take some initiative and get out and earn some money instead of sitting on their bee-hinds in front of the TV or a computer.
  • The dogs finally got baths today. This hadn’t happened since (don’t tell anyone) November. Salsa didn’t like it, but she didn’t bite me once!
  • My friend Lynn, whom I wrote about a few weeks ago (yikes, it’s been nearly three months!), is going to share the Basket-A-Month with me this year. Next weekend is the pickup. SPRING VEGETABLES! FARM-FRESH EGGS, HOMEMADE PASTA! SOURDOUGH BREAD! I’M YELLING BECAUSE I’M DELIRIOUSLY HAPPY!!!!! And Lynn said she’d bring me some of her asparagus and a couple of good recipes. Double happiness!
  • Baseball season is almost upon us, and I’m thinking of Travelers and sunshine. And hot dogs, which absolutely must be consumed at baseball games, no matter what.
  • I’m reading Truman Capote’s In Cold Blood, which I started reading in college but never finished. My favorite journalism professor recommended it, although it was not required reading. I didn’t do a lot of extracurricular reading in college. I was too busy with the school newspaper and reading for classes. But I’m enjoying this book once again, and I’m determined to finish it this time.
  • I have new flip-flops. They’re black. Well, they’re sort of brown now, because of the weed-pulling.
  • I’m supposed to be making a blackberry-jam cake for my neighbor, who’s going to pay me for it, but she didn’t give me a deadline and I keep putting it off. It’s the pressure. She had one at a friend’s out of town, and it was to-die-for delicious, and I’ve had to Google to find a recipe that seems to approximate what she had. So, pressure. Which makes me procrastinate.
  • More pressure: My church is doing a 25th-anniversary cookbook, and I’m supposed to provide a recipe for my “signature” dish, and I can’t decide whether to share my recipe for carrot cake, which I make money from, or be selfish and keep it to myself. My other cake recipe that gets rave reviews is from Paula Deen, and I want to make sure we won’t be violating any copyrights before I share it. It’s called White Chocolate Cake with Strawberry Filling. It’s lick-the-bottom-of-the-pan good. I don’t think I’ve shared photos of it that I took when I was making business cards year before last. So let’s end this on a happy foodnote:

white_chocolate_cake1

Click the comment button to share some of your own random thoughts.

Posted in baking, baseball, books, dogs, flowers, food, friends, fun, home, nature | 4 Comments »

The great pumpkin

Posted by Suzy Taylor Oakley on November 16, 2008

It’s fall recipe time again!

Summer used to be my favorite season, but now I think autumn is my favorite. When the weather turns cooler, high school football starts and the leaves start falling, my thoughts turn to the kitchen.

One of my favorite things to do on a Saturday morning is to watch Food Network, get some great meal or dessert ideas, find the recipes online, go to the grocery store or farmers market for the ingredients and come home ready for action. In fact, for this first recipe, I didn’t even have to leave the house. I had everything on hand already (or close enough that a couple of substitutions didn’t hurt). Of course that’s because it’s from the queen of such things — Sandra Lee of Semi-Homemade Cooking with Sandra Lee.

Yesterday I made her Spiced Pumpkin Bundt Cake with Citrus Glaze, with a couple of variations. I love to bake from scratch, but I just couldn’t resist trying this quick and delicious cake. In fact, I believe it will be on our Thanksgiving table next week (sorry, Mom, no pumpkin roll with frozen yogurt this year – unless you ask me really nicely).

So here’s Sandra’s recipe, with my notes in parentheses. If you’re rushed this Thanksgiving (and who isn’t?), it’s a wonderful alternative to baking a cake or a pumpkin pie from scratch (and it’s pretty, too. Oh, how I wish I could take beautiful food pictures like Whitney can). The orange glaze gives it just the right kick, although you could certainly leave off the glaze or make a plain glaze by using water or milk instead of orange juice. But it wouldn’t be nearly as yummy. And a healthier alternative to the vegetable oil would be apple sauce, although I didn’t have any Saturday morning. You could also substitute a couple of egg whites for some of the whole eggs, and I’m sure it wouldn’t suffer much.

Spiced Pumpkin Bundt Cake with Citrus Glaze
Semi-Homemade Cooking with Sandra Lee

Cake:
6 eggs
2/3 cup oil (or apple sauce)
1 cup canned pumpkin pie mix (I used plain ol’ canned pumpkin)
2/3 cup water
2 tablespoons pumpkin pie spice (I mixed my own – cinnamon, ginger, allspice and nutmeg)
1 box moist spice cake mix
1 box moist yellow cake mix

Preheat oven to 350 degrees Fahrenheit.

Butter and flour 12-cup bundt cake pan. In large mixing bowl, combine eggs, oil, pie mix or canned pumpkin, water and pumpkin pie spice. Beat until well blended. Add cake mixes, and stir to combine. Transfer mixture to bundt pan and bake 50 minutes or until a skewer inserted in center comes out clean. Invert cake onto a cooling rack.

Glaze:
Orange food coloring (or combine red and yellow)
1 pound powdered sugar
1/3 cup orange juice, no pulp
3 teaspoons orange liqueur (I substituted 1 teaspoon orange extract)

Whisk powdered sugar, orange juice, orange liqueur or extract and food coloring in a saucepan on low heat for 5 minutes or until sugar melts (I didn’t do this – I just whisked all the ingredients together). If glaze seems too dry, add more water or orange juice to reach right consistency. Drizzle over cake.

This next one is a recipe I just had to try, even though I suspected I wouldn’t like it (quite the opposite of when I was a picky eater many years ago).

It seems that nowadays everyone has a recipe for pumpkin soup. I never was much of a pumpkin fan (until my mom got a wonderful, easy pumpkin cake recipe several years ago – I guess if you mix in enough sugar, fat and cinnamon, I can go with it). But I have managed to eat – and even enjoy – pumpkin bread, muffins and even pie on occasion.

But pumpkin soup? Well … we’d have to see. I can usually count on Bruce to eat my mistakes, or when they’re not mistakes, at least the things I determine are weird. Like Alison, I’m not one to throw out perfectly good (and by that I mean not spoiled) food.

But even Bruce thought it was weird. He said it was better, but still odd, after it cooled to room temp. I ended up adding lots of cinnamon, a little molasses and a good bit of sugar to make it more pie-like, but the jury is still out. (He is downstairs eating a bowl right now – cold – because he is even worse than I am about wasting food.)

So you tell me. Is this as weird as we think? I mean, seriously, pumpkin, onion, celery, nutmeg – and hot sauce??? Strange. (I did like the relish, however. I didn’t think I would. Go figure.)

Pumpkin Soup with Chili Cran-Apple Relish
Rachael Ray’s Thanksgiving in 60

Soup:

1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter
1 fresh bay leaf
2 ribs celery with greens, finely chopped
1 medium yellow onion, finely chopped
Salt and pepper
3 tablespoons all-purpose flour
2 teaspoons poultry seasoning OR 2 teaspoons ground thyme
2 teaspoons hot sauce, or to taste
6 cups chicken stock
28-ounce can cooked pumpkin puree
2 cups heavy cream (I used whole milk)
½ teaspoon freshly grated nutmeg

Relish:
1 crisp apple, such as McIntosh or Granny Smith, finely chopped

¼ red onion, finely chopped

2 tablespoons lemon juice

½ cup dried sweetened cranberries, chopped (I used orange-flavored Craisins)

1 teaspoon chili powder

2 teaspoons honey

½ teaspoon ground cinnamon

Heat medium soup pot over medium to medium-high heat. Add oil and melt butter. Add bay, celery and onion. Season with salt and pepper. Cook 6-7 minutes, until tender. Add flour, poultry seasoning and hot sauce, to taste, then cook flour a minute. Whisk in chicken stock and bring liquid to a bubble. Whisk in pumpkin in large spoonfuls to incorporate into broth. Simmer soup 10 minutes to thicken a bit, then add cream and nutmeg. Reduce heat to low and keep warm until ready to serve.

While soup cooks, assemble the relish: Combine all ingredients.

Serve soup in shallow bowls with a few spoonfuls of relish.

Please let me know your thoughts on pumpkin soup. And if you have a pumpkin soup recipe that is more traditional, send it my direction.

Next time I’ll share my wonderful new chili recipe. It’s soo easy, and so delish. It was a major hit at a recent farewell party for a former co-worker. Can’t wait to share it with you.

Until then, as Paula would say, love and best dishes from my house to yers.

Posted in baking, food | 1 Comment »