Suzy & Spice

a pinch of this, a dash of that

Archive for December, 2009

Take steps to stamp out Crohn’s disease

Posted by Suzy Taylor Oakley on December 27, 2009

On May 15, 2010, I will walk in the Take Steps for Crohn’s & Colitis Walk. Take Steps is the Crohn’s & Colitis Foundation of America’s evening walk and celebration and the nation’s largest event dedicated to finding cures for digestive diseases. It is a 2- to 3-mile stroll to raise money for research, bringing us closer to a future free from Crohn’s disease and ulcerative colitis. More than 1.4 million U.S. adults and children are affected by these digestive diseases.

Your donation will help support local patient programs and important research projects. Because my husband, Bruce, has suffered from Crohn’s disease since 1998 and my cousin’s young son was diagnosed several months ago, this cause is very important to me, and I appreciate your help as we fight for a cure.

If you would like to do more than donate money, considering joining me at the event. There will be food, music and children’s activities. The more money we raise, the closer we will be to making life more manageable for patients who live with these diseases every day.

Please join me May 15 at Riverfront Park in North Little Rock or click here to donate to my efforts to support CCFA in finding a cure.

To read about some of Bruce’s struggle with Crohn’s disease, visit some of my previous posts: November 2007 and December 2007.

Thanks for your prayers and support.

Suzy

Posted in Crohn's disease, family, health, medical | Leave a Comment »

Cranberry Salad

Posted by Suzy Taylor Oakley on December 6, 2009

My Aunt Judy wanted my family’s Cranberry Salad recipe, so I thought I’d share it with everyone (for you Fellowship North folks, just look in your new  cookbook; it’s on Page 97).

My former sister-in-law started making this several years ago, and I have insisted we have it at Thanksgiving and Christmas ever since. Even when we decided not to do a traditional Thanksgiving meal this year, I told Mom I was still going to make the Cranberry Salad and Aunt Pearl’s Potatoes (we love the potatoes even though we have no idea who Aunt Pearl is); it’s the only time of year I get to eat either of these dishes.

Bruce and I were just discussing how we should  try to come up with a different name for the cranberry side dish. Calling it a salad might lead one to think of a green salad with cranberries sprinkled throughout (I actually do love a green salad with dried cranberries and almonds or walnuts, drizzled with balsamic vinaigrette – but this isn’t it). Calling it a congealed salad would cause some to dismiss the recipe without even trying it (it sounds like something your grandmother would take to a church potluck). The best way is to go about it, then, is to eat it for the first time and fall in love with it, as I did!

On one of our local radio stations the other day, the morning hosts took a survey: canned cranberry sauce or fresh? I was surprised at how many loved the canned stuff. I was never much of a fan, although Dad liked it and we still put out a can of it every Thanksgiving and Christmas, even though Dad has been gone 12 years.

To those of you who swear by the canned stuff, I challenge you to try this:

Cranberry Salad

3 cups water
1 large OR 2 small packages cranberry, cherry or other red gelatin
¾ cup sugar
1 bag (about 2 cups) fresh cranberries, crushed in food processor or chopper
1 medium orange, cut into small pieces
2 medium apples, unpeeled but diced
1 8-ounce can crushed pineapple, drained
1 cup pecans, chopped

In large glass bowl, microwave water until boiling; add gelatin and sugar. Mix. Let cool but not congeal.

Mix in other ingredients, and pour into loaf-size pan or individual custard cups (or both). Refrigerate until set.

Click here to download a PDF version of the recipe.

Posted in family, food, holiday, recipes | Leave a Comment »